It really is SQUASH season and that signifies plenty of cozy, comforting and hearty recipes using some of our favorite sorts of squash like butternut! We love cooking with squash because it is so versatile and tasty and we also like how nutrient-dense it is. Squash is packed with nutritional vitamins this kind of as vitamin C and beta-carotene (a precursor to vitamin A) which are vital for eye wellness. Squash is also a fantastic supply of fiber which aids in intestine health and fitness and digestion and will continue to keep you experience fuller for more time. This pasta sauce is creamy, velvety and loaded and can make for the perfect slide or winter season evening meal recipe. What is actually wonderful about this recipe is that you could increase a bit far more liquid when producing it and BAM you have by yourself a mouth watering butternut squash soup!
Reduce the squash in two halves and scoop out the seeds. Brush all sides of the squash with olive oil and location the flesh facet down on a lined baking sheet.
Bake at 400F for ~30 minutes and then allow the squash cool.
Peel the skin off the squash and position the remaining squash in a blender or food stuff processor. Incorporate the ricotta, milk nutmeg, and salt + pepper and mix till clean (you may perhaps need to add additional milk relying on sought after consistency).
Serve with your favourite pasta (we also extra in a handful of spinach for extra greens).