5-Minute Asian Noodle Salad – JSHealth

5-Minute Asian Noodle Salad – JSHealth

In want of a no-fuss salad recipe? I have got you protected with this scrumptious bowl of goodness, which is a go-to when I want a speedy and nourishing operate lunch.

I believe that the key to making a tasty salad is all in the dressing and this 1 hits the location. The relaxation all comes down to savvy assembly of healthful ingredients. Pretty much the only factor you need to chop is the spring onion. It’s that straightforward!

Suggestion: to conserve time, invest in a roast rooster from your regional supermarket or hen store. For a plant-centered alternative, switch the chicken with tofu or tempeh as the protein source.


For the salad:

Vermicelli noodles⁠

Pre-created vegetable slaw mix⁠

Shredded chicken⁠

Spring onions⁠, chopped

Frozen edamame⁠

For the dressing:⁠

1 tbsp tamari⁠

1 tsp sesame oil⁠

1 tsp maple syrup⁠

1 tsp sriracha⁠

1 tsp white wine vinegar⁠

Sprinkle of sesame seeds ⁠

Optional extras:⁠

Fried onions⁠

Additional sesame seeds⁠


  1. Boil your noodles for every packet recommendations, throwing in the edamame at the previous second to unthaw. Rinse below cold water to refresh and chill. 
  2. Blend the relaxation of the salad ingredients with each other in a bowl.
  3. Mix the dressing up by throwing every thing into a jar and shaking vigorously.
  4. Pour dressing above salad and leading with extras, if wanted. 

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